The Nest - Starters
Fresh Steamed Mussels in White Wine and Shallots with a Parsley and Cilantro Meuniere
Fried Oysters on Sauteed Spinach with a Roasted Red Bell Pepper Hollaindaise
Soup of the Day
Disclaimer: this menu is subject to change. It is advisable to contact the restaurant directly for advice on the day's menu offerings.