The Nest - Starters

Fresh Steamed Mussels in White Wine and Shallots with a Parsley and Cilantro Meuniere

Fried Oysters on Sauteed Spinach with a Roasted Red Bell Pepper Hollaindaise

Soup of the Day

Disclaimer: this menu is subject to change. It is advisable to contact the restaurant directly for advice on the day's menu offerings.