Starters XXXXEntrees XXXXDesserts XXXXDrinks

All entrees include an organic field green salad
with a house herbal vinaigrette.
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Broiled Semi-Bonelss Quail
Stuffed with Bacon, Spinach, Goat Cheese and
Sun-Dried Tomatoes on Green Chili Polenta wtih a Port Demi-Glace

Roasted New Zealand Rack of Lamb
with a Pecan Pesto and Stone Ground Mustard
Demi-Glace with Turnip Mashed Potatoes

Sauteed Shrimp with a Citrus Garlic Sauce
and Turnip Mashed Potatoes

9 oz. Black Angus Beef with a
Bordaelaise Sauce and Turnip Mashed Potatoes

Broiled Fresh Ecuadorian Tilapia
with Walnuts, Herbs, and a Tomato Coriander
Lime Butter and Basmati Rice

1/2 Roasted Chicken Stuffed with Spinach
and Portabella Mushrooms with a Rosemary
Demi-Glace with Turnip Mashed Potatoes

Pan Seared Sea Scallops
with a Chipotle Lime Hollandaise and
Sauteed Spinach and Turnip Mashed Potatoes

Entrees from $17 - $29

One check per table. Service charge added to parties of 6 or more.
MC, Visa, Discover, Local Checks and cash accepted. .