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John Wilkinson, Chef/Owner

After graduating from the Culinary Institute of America in Hyde Park, New York, Chef-owner John Wilkinson, traveled to Europe to add to his culinary expertise. After broadening his experiences in various hotels and restaurants, he went to work as Banquet Chef at the Ritz Carlton in Aspen, Colorado.
In 1995 he and his wife Monica moved to Fredericksburg to open The Nest.