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XXXXAbout the ChefXXXXPress XXXX John Wilkinson, Chef/Owner After graduating from the Culinary Institute
of America in Hyde Park, New York, Chef-owner John Wilkinson, traveled
to Europe to add to his culinary expertise. After broadening his experiences
in various hotels and restaurants, he went to work as Banquet Chef at
the Ritz Carlton in Aspen, Colorado. |
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