Treat yourself to a casually elegant evening of fine cuisine in a cozy and comfortable setting.

You'll enjoy the simple and sophisticated flair of this renovated Early 1900's Fredericksburg home. And a dining experience that's sure to go down in your own history book. Welcome.

The Nest Exterior At The Nest Restaurant you will enjoy world-class cuisine that includes fresh seafood, steaks and a variety of succulent delicacies - all prepared with only the finest and freshest ingredients.



Serving dinner starting at 5:30 p.m. Thursdays through Monday. Please call to confirm or reserve.

Dining at The Nest After graduating from the Culinary Institute of America in Hyde Park, New York, Chef-owner John Wilkinson, traveled to Europe to add to his culinary expertise. After broadening his experiences in various hotels and restaurants, he went to work as Banquet Chef at the Ritz Carlton in Aspen, Colorado. In 1995 he moved to Fredericksburg to open The Nest.

The Nest Scallops Dish Elle Decor - "A quieter movie-star hangout in a cozy turn-of-the-century Hill Country rock house." Texas Monthly - "The Nest tops the list of the five best new places in town. The Nest isn't just sophisticated for Fredericksburg; it's sophisticated, period." The Nest has received glowing acclaim from many more publications including the San Antonio Express and Houston Chronicle.